All Saints Menu
All Saints, located in Minneapolis, is a trendy cocktail bar with a focus on New American cuisine. Offering pescatarian options and outdoor seating, this chic establishment delivers exceptional dishes with eye-pleasing creativity. The ambiance is inviting, with friendly and engaging service that adds a personal touch. Customers rave about the delicious food, with highlights including the Steelhead Tartare and Golden Beets with burrata. The menu showcases a variety of vegetable dishes, satisfying even the most dedicated meat-eater. With refreshing drinks and a welcoming atmosphere, All Saints is a must-visit spot for those looking for a memorable dining experience. Make sure to try their unique dishes like the Hamachi Crudo and Grilled Peas, and don't miss out on the opportunity to enjoy their beautiful patio in good weather.
RW Menu
Restaurant Week Menu
RW Branzino
RW Half Chicken
RW Cheesecake
Grilled Focaccia
charred scallion butter
Little Gem
avocado, buttermilk vinaigrette, everything spice
Golden Beets
burrata, serrano vinaigrette, dukkah
Endive Salad
pears, pistachios, feta vinaigrette
Squash Sformato
salsa macha, lime, crispy leeks
Haloumi
jicama, ginger-lime vinaigrette, hazelnuts
Grilled Shrimp
spicy, sweet, skewers
Fried Chicken
harissa honey
Salt & Pepper Mushrooms
scallion dip-dip
French Fries
malt vinegar aioli
Open Food
First
Second
Flanken Short Ribs
soy pickled shiitake mushrooms
Grilled Swordfish
tom kha, pea greens, crispy rice
Scallops
carrot hummus, walnut tabouli
Kale Toast
japanese milk toast, cannellini beans
Cheeseburger
dijonnaise, pickled sweet peppers
Spaghetti Alla Chitarra
braised lamb, mint pesto, red chili flake
Roasted Carrots
bulgar wheat, dates, miso vinaigrette
Grilled Broccolini
avocado tahini, candied peanuts
Yukon Potatoes
chorizo, roasted garlic aioli, castelvetrano olives
Duck Confit
bitter greens, currants, banyuls vinaigrette
Grilled Pork Pluma
carrot puree, radish remoulade
Japanese Sweet Potato
sweet and sour cipollini onions, kale, black garlic bbq
NY Strip
crispy fingerling potatoes, chermoula
Branzino
smoked shoyu soubise, nori
Pappardelle
mushroom bolognese, parmesan
Half Chicken
roasted sunchokes, bacon-mustard vinaigrette
Entrees
Dessert
Cheesecake
burnt sugar, blood orange, sour cherry, amaretti
Chocolate Cake
buttercream, sumac