All Saints Menu

All Saints, located in Minneapolis, is a trendy cocktail bar with a focus on New American cuisine. Offering pescatarian options and outdoor seating, this chic establishment delivers exceptional dishes with eye-pleasing creativity. The ambiance is inviting, with friendly and engaging service that adds a personal touch. Customers rave about the delicious food, with highlights including the Steelhead Tartare and Golden Beets with burrata. The menu showcases a variety of vegetable dishes, satisfying even the most dedicated meat-eater. With refreshing drinks and a welcoming atmosphere, All Saints is a must-visit spot for those looking for a memorable dining experience. Make sure to try their unique dishes like the Hamachi Crudo and Grilled Peas, and don't miss out on the opportunity to enjoy their beautiful patio in good weather.

RW Menu

Restaurant Week Menu

$50.00

RW Branzino

RW Half Chicken

RW Cheesecake

Grilled Focaccia

charred scallion butter

$7.00

Little Gem

avocado, buttermilk vinaigrette, everything spice

$16.00

Golden Beets

burrata, serrano vinaigrette, dukkah

$17.00

Endive Salad

pears, pistachios, feta vinaigrette

$17.00

Squash Sformato

salsa macha, lime, crispy leeks

$16.00

Haloumi

jicama, ginger-lime vinaigrette, hazelnuts

$16.00

Grilled Shrimp

spicy, sweet, skewers

$18.00

Fried Chicken

harissa honey

$16.00

Salt & Pepper Mushrooms

scallion dip-dip

$15.00

French Fries

malt vinegar aioli

$9.00

Open Food

First

Second

Flanken Short Ribs

soy pickled shiitake mushrooms

$23.00

Grilled Swordfish

tom kha, pea greens, crispy rice

$23.00

Scallops

carrot hummus, walnut tabouli

$24.00

Kale Toast

japanese milk toast, cannellini beans

$16.00

Cheeseburger

dijonnaise, pickled sweet peppers

$15.00

Spaghetti Alla Chitarra

braised lamb, mint pesto, red chili flake

$27.00

Roasted Carrots

bulgar wheat, dates, miso vinaigrette

$16.00

Grilled Broccolini

avocado tahini, candied peanuts

$17.00

Yukon Potatoes

chorizo, roasted garlic aioli, castelvetrano olives

$15.00

Duck Confit

bitter greens, currants, banyuls vinaigrette

$21.00

Grilled Pork Pluma

carrot puree, radish remoulade

$18.00

Japanese Sweet Potato

sweet and sour cipollini onions, kale, black garlic bbq

$17.00

NY Strip

crispy fingerling potatoes, chermoula

$38.00

Branzino

smoked shoyu soubise, nori

$34.00

Pappardelle

mushroom bolognese, parmesan

$26.00

Half Chicken

roasted sunchokes, bacon-mustard vinaigrette

$29.00

Entrees

Dessert

Cheesecake

burnt sugar, blood orange, sour cherry, amaretti

$11.00

Chocolate Cake

buttercream, sumac

$11.00