Delicious. Very cool place. Casual yet the food was exceptional. I'd come back every day.

It was packed with Holiday diners, yet the service was friendly, helpful and fun. The food made our taste buds aware of how fabulous simple foods can be prepared with delicious and eye pleasing creativity. Loved, loved, loved it!

When my friend asked if I wanted to go to a veggie-forward restaurant, it was an immediate yes for me, lol. As a pescatarian who's also dairy-free, I rely heavily on vegetables, so this was right up my alley. We had reservations and waited a bit for our table to be cleaned, but we were seated in a cozy corner along the wall. I really appreciated that touch of privacy--it made the experience feel more personal. The restaurant was dim but not overly dark, which created a nice atmosphere. The food was perfect. I loved both of my dishes and the wine. Our server was engaging and chatted with my friend about tattoos, which added a fun and personal touch. I really appreciated her sense of normalcy and humanity--it definitely enhanced the overall experience. Considering that I walked here which took 5 mins. I'll definitely be back. I'm looking forward to sitting on the patio in the warmer months.

All Saints definitely was the best restaurant I ate at while in Minneapolis hands down. The drinks were refreshing, food delicious, and the service was on point. Ambiance was nice as well. Started with the Framboise Spritz, which I enjoyed. Definitely stronger than I thought it would be - just what I needed after a long day at a conference! It was smooth and refreshing, and the raspberry and peach bitters came through nicely. For my meal I got the Steelhead Tartare, which came with Old Bay waffle chips. This dish was so good! The salmon was super fresh and I liked the addition of the dill cream. With the chips, which was a little saltier than I'd like, so good! For my night cap I got the Saturnalia, which was essentially two drinks in one. This was my first time having this drink and I definitely have it again. If you're in the Minneapolis area, be sure to make your way here!

Another favorite dinner of ours in Minneapolis. Pro Tip: make a reservation in advance and request the beautiful patio in good weather One of my biggest wishes for restaurants, is that they would focus more on vegetables. I don't mean creating more vegetarian or vegan restaurants -- no, I love meat. But I also love vegetables and think more restaurants should give them the attention and space on the plate they deserve. We'd all be healthier for it. All Saints does just that, which is why I sought it out. Not only is it a beautiful space with wonderful service and fantastic fish and meat dishes -- but they have an incredible menu of vegetable dishes that even a meat-eater would appreciate. Some of our favorite dishes we'd definitely recommend: - Golden Beets with burrata, Serrano vinaigrette, dukkah - Grilled Peas with radish, green peppercorn ranch, pistachios - Hamachi Crudo with watermelon shrub, habanero, shiso - Grilled Shrimp (probably a favorite on the meat side!) - Scallops with carrot hummus, walnut tabouli - Yukon Potatoes with chorizo, roasted garlic aioli, olives

Dinner at All Saints was very good, and the bar was enjoyable. It's the best restaurant in the Northeast corridor of Hennepin. Service at the bar was fun, and All Saints has a serious cocktail program. The word "great" never came to mind, but that should be reserved for the few. We didn't care much about the grilled spring peas, but I found the salt cod fritter delicious, with a nice crispiness. The Swordfish was bland and not reminiscent of a swordfish steak. However, the duck confit was scrumptious. I wanted it crisper, but the duck confit in Paris has spoiled me. All Saint's decor provides a sense of space, and the outdoor patio, abutting against the patio of the next-door pizza joint, provides excellent people-watching. I recognized the building as the former home of Doug Flicker's Auriga, but the interior has no resemblance. All Saints is a cool restaurant.

Absolutely love All Saints and have been coming here for a while! I was surprised the server remembered me from almost a year ago! Great memory, and goes to show how caring the staff are about their guests. The environment is beautiful. Welcoming for girls night or date night. Lots of wines and cocktails to choose from. Of all the times coming to All Saints, here are my favorites -- - Duck Confit. Every. Single. Visit! Must try! - Mushrooms. Trust me and order them! - Halloumi. Great contrast of flavors and textures. - Half chicken. This was the best yet! Loved the freshness and juiciness of the meat! And the corn underneath was great compliment underneath. - Chocolate cake. Need I say more? It is fluffy and rich yet not overly sweet or heavy. I regularly recommend this restaurant because of the friendly staff and dining experience as well as the top-notch dishes the kitchen produces. Will be back soon!

All Saints is very cool, sophisticated, French-inspired restaurant and bar with nouveau flourishes. While we had already ate dinner before, I would love to return to try some of the fare. For this visit, I enjoyed some cocktails with my lovely wife at the bar. The bartender that served us was ace when it came to creating some crafty cocktails that resonated with us on many levels. The Negroni Fresco with citrus gin blend, gentian, mandarin, yuzu bitters, and blanc vermouth was Incredibly refreshing and well crafted. The Rhuby Sipper was also delightful with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon. We loved the sleek ambiance of the interior bar and restaurant area where we enjoyed the cocktails. They also have a lovely garden patio dining area outside that is fantastic during the summer and fall seasons.

Visited 4/5/24. Rated 3.5/5 (rounded up). Came here on a Friday with a few friends. Made a reservation in advance. Our overall takeaway was we couldn't decide if we just ordered the wrong things because everything was kind of hit or miss. Street parking around but give yourself extra time to find it especially with some of the construction currently in Northeast. It was pretty busy so we kind of chalked the service up to this. We weren't checked in on much and when our server was taking our orders and such it was always for about 30 sec-1 min. He was WORKING though and always seemed to be busy. We just often felt kind of neglected. We got the focaccia, salt and pepper mushrooms, fried chicken, salt and pepper mushrooms, garganelli, and broccolini then split the cake for dessert. I got the spritz for a drink as well. The hits: -Spritz drink: reasonably priced, refreshing, and perfect for the slightly warmer weather. Would recommend. -Focaccia: a nice starter. The butter may have been slightly over seasoned but it was hard to tell because it might've been lingering taste from the mushrooms -Garganelli: nice chew to the pasta and good flavor. A good shareable -Broccolini: stunning, flavorful, and fresh The misses: -Salt and pepper mushrooms: I was so excited for these because there were so many reviews but they were so over seasoned that they left like a crackling numb sensation on my tongue -Fried Chicken: Fine but nothing special about it. The barbecue taste on top felt really strange with the rest of the menu. -Chocolate Cake : not completely a "miss," but definitely buttercream heavy and didn't leave us with much of a lasting impression. You know the dessert is mid if there are bites leftover at the end.

Came to all saints for restaurant week Feb 2024! We shared the shrimp skewers (lots of spice, good texture, comes with 6 shrimp) and the mushrooms with dip dip (large quantity on mushrooms and good sauce). Foe the main, I had the New York strip and smashed potatoes. The sauce was think and incredible, red wine tasting! The potatoes were both crunchy and soft. Service was good! The only negative is that they had so many tables that it was a bit cramped trying to get around the restaurant.